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SANDWICH MENU | CLASSIC MEATS | VEGETARIAN SELECTIONS | All sandwiches served with a side dish and a pickle spear | 
OPTIMUS PRIME RIB Dan's Prize prime rib marinated in au jus sauce, & provolone cheese on sour dough bread | d DEREK'S ROJA Vegetarian sausage, pepper jack cheese, mozzarella cheese, lettuce, & bistro sauce on pretzel bread |
THE TROIA (troy-a') Capocollo, salami, ham, provolone & fresh buffalo mozzarella cheeses, lettuce, tomato, & bistro sauce on pretzel bread |
TOMATO BASIL Fresh buffalo mozzarella cheese, tomatoes, lettuce, & pest spread on ciabatta bread |
PESTO CHICKEN Grilled chicken breast, fresh lettuce, tomato, fresh buffalo mozzarella cheese, & pesto spread on ciabatta bread |
GRILLED CHICKEN PARMESAN Vegetarian parmesan-ranch chicken, pepper jack cheese, lettuce, tomato, & pesto spread on ciabatta bread |
THE CLUB Turkey, ham, capocollo, bacon, lettuce, tomato, American cheese, & our specialty bistro sauce on pretzel bread |
BLT & CHEESE Vegetarian bacon, lettuce, tomato, provolone cheese, & bistro sauce on pretzel bread (optional with real bacon) | EXTRAS | Chips | Bowl of Soup - Homemade, changes daily | Slice of Cheesecake |
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ROYALE WITH CHEESE Vegetarian burger, American cheese, lettuce, tomato, & bistro sauce on ciabatta bread | | TRY OUR NEW PICK TWO! | | STEP 1: Choose a half sandwich, any sandwich | | STEP 2: Pick one of the following | | | | | | Optional: Add grilled chicken to your salad |
DAILY SOUP SCHEDULE | | Monday: | Creamy Potato | | Tuesday: | Fire Roasted Corn Chowder | | Wednesday: | Owner's Choice | | Thursday: | Broccoli Cheese | | Friday: | Tomato Basil |
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